Esta es una exhibición prevé de cómo se va ver la receta de 'Chipotle Sesame Chicken Skewers' imprimido.

Receta Chipotle Sesame Chicken Skewers
by Global Cookbook

Chipotle Sesame Chicken Skewers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. ketchup
  • 1/2 c. fresh lime juice
  • 2 x garlic cloves chopped
  • 2 tsp chopped canned chipotle chilies see * Note
  • 1 tsp dry cumin Salt to taste Freshly-grnd black pepper to taste
  • 1 1/2 lb boned skinned chicken breast halves cut 1/2" pcs (about 120 pcs)
  • 40 x bamboo skewers - (6" ea) soaked 30 min, and liquid removed
  • 1/4 c. toasted sesame seeds (black or possibly white or possibly combination)
  • 1/3 c. minced fresh cilantro

Direcciones

  1. Note: Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.
  2. Blend first 5 ingredients in processor till smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
  3. Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pcs onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 c. sauce. Broil chicken without turning till cooked through, about 4 min.
  4. Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.
  5. This recipe yields 40 skewers.
  6. Comments: Chicken gets a south-of-the-border treatment with a tomato-chipotle sauce infused with lime and garlic.
  7. Yield: 40 skewers