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Ingredientes
- 1 c. ketchup
- 1/2 c. fresh lime juice
- 2 x garlic cloves chopped
- 2 tsp chopped canned chipotle chilies see * Note
- 1 tsp dry cumin Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 lb boned skinned chicken breast halves cut 1/2" pcs (about 120 pcs)
- 40 x bamboo skewers - (6" ea) soaked 30 min, and liquid removed
- 1/4 c. toasted sesame seeds (black or possibly white or possibly combination)
- 1/3 c. minced fresh cilantro
Direcciones
- * Note: Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.
- Blend first 5 ingredients in processor till smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
- Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pcs onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 c. sauce. Broil chicken without turning till cooked through, about 4 min.
- Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.
- This recipe yields 40 skewers.
- Comments: Chicken gets a south-of-the-border treatment with a tomato-chipotle sauce infused with lime and garlic.
- Yield: 40 skewers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1256 | |
| Calories from Fat 555 | 44% |
| Total Fat 61.73g | 77% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 0.13g | |
| Cholesterol 257mg | 86% |
| Sodium 3019mg | 126% |
| Potassium 2330mg | 67% |
| Total Carbs 75.28g | 20% |
| Dietary Fiber 3.2g | 11% |
| Sugars 57.16g | 38% |
| Protein 107.87g | 173% |
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