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Receta Chipped Beef & Pepper Ball
by CookEatShare Cookbook

Chipped Beef & Pepper Ball
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Ingredientes

  • 2 (8 ounce.) pkg. cream cheese (light)
  • 1 pkg. Esskay dry (chipped) beef
  • Coarse grnd pepper

Direcciones

  1. In food processor, chop dry beef. Roll, mash cream cheese with beef. Roll into 1 large or possibly 2 smaller cheese balls. Roll ball in pepper till ball is completely covered. Serve immediately, or possibly refrigeratein refrigerator. Serve with Triscuits, Wheat Thins, etc.