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Ingredientes
- 2 (8 ounce.) pkg. cream cheese (light)
- 1 pkg. Esskay dry (chipped) beef
- Coarse grnd pepper
Direcciones
- In food processor, chop dry beef. Roll, mash cream cheese with beef. Roll into 1 large or possibly 2 smaller cheese balls. Roll ball in pepper till ball is completely covered. Serve immediately, or possibly refrigeratein refrigerator. Serve with Triscuits, Wheat Thins, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 156 | 68% |
| Total Fat 17.33g | 22% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 533mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 9.22g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.6g | 4% |
| Protein 8.9g | 14% |
