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Receta Chipper Chicken Casserole
by CookEatShare Cookbook

Chipper Chicken Casserole
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 12

Ingredientes

  • 1 (2 1/2 to 3 lb.) broiler fryer chicken, cooked, boned and diced
  • 1 1/2 c. cooked rice
  • 1 c. sliced celery
  • 1/3 c. finely minced onion
  • 1/2 c. slivered toasted almonds
  • 3/4 c. mayonnaise
  • 1/4 c. water
  • 1 (10 ounce.) can cream of chicken soup, undiluted
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1 tbsp. lemon juice
  • 1/2 teaspoon pepper
  • 3 hard cooked Large eggs, sliced
  • 2 c. crushed potato chips

Direcciones

  1. Combine all ingredients except Large eggs and potato chips; stir till well blended. Gently stir till well blended. Gently stir Large eggs slices into chicken mix. Spoon mix into a lightly greased 2 qt freezer to oven casserole; cover with aluminum foil, sealing well. Freeze.
  2. When ready to serve, thaw in refrigerator. Top with potato chips. Bake at 350 degrees for 1 hour and 15 min or possibly till bubbly. Yield: 6 servings.