Receta Chipper Chicken Casserole
Raciónes: 12
Ingredientes
- 1 (2 1/2 to 3 lb.) broiler fryer chicken, cooked, boned and diced
- 1 1/2 c. cooked rice
- 1 c. sliced celery
- 1/3 c. finely minced onion
- 1/2 c. slivered toasted almonds
- 3/4 c. mayonnaise
- 1/4 c. water
- 1 (10 ounce.) can cream of chicken soup, undiluted
- 1 (4 ounce.) can sliced mushrooms, liquid removed
- 1 tbsp. lemon juice
- 1/2 teaspoon pepper
- 3 hard cooked Large eggs, sliced
- 2 c. crushed potato chips
Direcciones
- Combine all ingredients except Large eggs and potato chips; stir till well blended. Gently stir till well blended. Gently stir Large eggs slices into chicken mix. Spoon mix into a lightly greased 2 qt freezer to oven casserole; cover with aluminum foil, sealing well. Freeze.
- When ready to serve, thaw in refrigerator. Top with potato chips. Bake at 350 degrees for 1 hour and 15 min or possibly till bubbly. Yield: 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 192g | |
Recipe makes 12 servings | |
Calories 460 | |
Calories from Fat 279 | 61% |
Total Fat 31.62g | 40% |
Saturated Fat 7.21g | 29% |
Trans Fat 0.0g | |
Cholesterol 89mg | 30% |
Sodium 555mg | 23% |
Potassium 855mg | 24% |
Total Carbs 28.85g | 8% |
Dietary Fiber 2.5g | 8% |
Sugars 1.05g | 1% |
Protein 16.64g | 27% |