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Ingredientes
- Rice - 1cup
- Potato - 1 medium, peeled and cubed
- Green Chilies - 2~3, slit
- Curry Leaves - 8~10
- Lemon/ Lime juice - 3tbsp
- Peanuts - 3tbsp
- Cashews - 2tbsp
- Turmeric - 1tsp
- Salt - to taste
- For Tempering:
- Chana dal - 1tbsp
- Urad dal - 1tbsp
- Mustard seeds - 1tsp
- Cumin seeds - 1tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 1115 | |
| Calories from Fat 198 | 18% |
| Total Fat 22.67g | 28% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 154mg | 6% |
| Potassium 1455mg | 42% |
| Total Carbs 204.37g | 54% |
| Dietary Fiber 10.5g | 35% |
| Sugars 11.73g | 8% |
| Protein 25.5g | 41% |
