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Ingredientes
- 2 bunches beets, trimmed, peeled, and diced
- 1/2 teaspoon salt
- 1 cup vegetable or chicken stock
- 1 cup kosher dill pickle brine
- 3 cups buttermilk
- 1 cup sour cream
- 2 cups plain yogurt
- 1 large cucumber, peeled, seeded, and diced
- 2 kosher dill pickles, diced
- 1 bunch radishes, trimmed and diced
- 2 green onions, sliced
- 3 tablespoons fresh dill, chopped
- 1/4 cup fresh chives, chopped
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1930g | |
| Calories 1141 | |
| Calories from Fat 602 | 53% |
| Total Fat 68.48g | 86% |
| Saturated Fat 40.9g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 2481mg | 103% |
| Potassium 3221mg | 92% |
| Total Carbs 86.67g | 23% |
| Dietary Fiber 7.8g | 26% |
| Sugars 79.46g | 53% |
| Protein 50.77g | 81% |
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