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Cho Chang Sauce Ala The Dumpling Cookbook
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Receta Cho Chang Sauce Ala The Dumpling Cookbook
by Global Cookbook
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Ingredientes
1/3 c. Soy sauce
2 Tbsp. White vinegar, (rice vinegar if possible)
1/2 tsp Sugar
2 x Scallions, finely minced
1 x Clove garlic, chopped or possibly put through a garlic press
2 Tbsp. Peanuts, minced (optional)
Direcciones
Mix all ingredients together in a bowl.
Receta Cho Chang Sauce Ala The Dumpling Cookbook
