Receta Cho Chang Sauce Ala The Dumpling Cookbook

• 1/3 c. Soy sauce
• 2 Tbsp. White vinegar, (rice vinegar if possible)
• 1/2 tsp Sugar
• 2 x Scallions, finely minced
• 1 x Clove garlic, chopped or possibly put through a garlic press
• 2 Tbsp. Peanuts, minced (optional)

Direcciones