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Receta Choc Pudding Cake
by Global Cookbook

Choc Pudding Cake
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  Raciónes: 6

Ingredientes

  • 1 c. Flour
  • 2 tsp B. pwdr
  • 1/2 tsp Salt
  • 3/4 c. Sugar
  • 2 Tbsp. Cocoa
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla
  • 2 Tbsp. Melted shortening
  • 3/4 c. Minced nuts
  • 3/4 c. Brown sugar
  • 1/4 c. Cocoa
  • 1 3/4 c. Warm water

Direcciones

  1. 1
  2. Sift dry ingredients. Add in lowfat milk, vanilla, & shortening. Mix till smooth.
  3. Add in nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour warm water over entire batter. Bake at 350 deg. 40-45 minutes. cold slightly before serving.