Receta Choc Pudding Cake
Raciónes: 6
Ingredientes
- 1 c. Flour
- 2 tsp B. pwdr
- 1/2 tsp Salt
- 3/4 c. Sugar
- 2 Tbsp. Cocoa
- 1/2 c. Lowfat milk
- 1 tsp Vanilla
- 2 Tbsp. Melted shortening
- 3/4 c. Minced nuts
- 3/4 c. Brown sugar
- 1/4 c. Cocoa
- 1 3/4 c. Warm water
Direcciones
- 1
- Sift dry ingredients. Add in lowfat milk, vanilla, & shortening. Mix till smooth.
- Add in nuts. Pour into 9" cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour warm water over entire batter. Bake at 350 deg. 40-45 minutes. cold slightly before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 6 servings | |
Calories 447 | |
Calories from Fat 119 | 27% |
Total Fat 13.98g | 17% |
Saturated Fat 2.34g | 9% |
Trans Fat 1.43g | |
Cholesterol 1mg | 0% |
Sodium 328mg | 14% |
Potassium 193mg | 6% |
Total Carbs 76.31g | 20% |
Dietary Fiber 3.1g | 10% |
Sugars 53.65g | 36% |
Protein 6.83g | 11% |