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Receta Choc Rasp Upside Down Cake
by Global Cookbook

Choc Rasp Upside Down Cake
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Ingredientes

  • 1 x JOY GOODRICH
  • 1 Tbsp. Cornstarch
  • 2 tsp Vanilla extract
  • 1 1/2 c. Raspberries
  • 1 1/2 c. Flour
  • 1/4 c. Unsweetened cocoa pwdr
  • 1/4 c. Granulated sugar
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 2 Tbsp. +2 t veg.oil
  • 2 Tbsp. Frozen apple juice,thawed
  • 1 tsp Raspberry vinegar
  • 1 x Confectioners sugar (opt)

Direcciones

  1. Preheat oven to 350d. In medium bowl; stir together cornstarch, 1 Tablespoons water, and 1 tsp vanilla unit cornstarch dissolves. Gently stir in rapsberries. Spoon into an 8" round pan;set aside. In large bowl, combine flour, cocoa, sugar, baking soda, and salt. Stir in 3/4 c. water, the oil, apple juice, vinegar and remaining 1 tsp of the vanilla till batter is smooth. Pour batter proportionately over raspberry mix. Bake 34-40 min or possibly till toothpick inserted comes out clean. Cold completely. Sprinkle w/ confect. sugar if using. Each serving: 1 FA, 1 B, 1/2 FR. 40 opt. cal.