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Receta Choc Rasp Upside Down Cake

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Raciónes: 8

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. Preheat oven to 350d. In medium bowl; stir together cornstarch, 1 Tablespoons water, and 1 tsp vanilla unit cornstarch dissolves. Gently stir in rapsberries. Spoon into an 8" round pan;set aside. In large bowl, combine flour, cocoa, sugar, baking soda, and salt. Stir in 3/4 c. water, the oil, apple juice, vinegar and remaining 1 tsp of the vanilla till batter is smooth. Pour batter proportionately over raspberry mix. Bake 34-40 min or possibly till toothpick inserted comes out clean. Cold completely. Sprinkle w/ confect. sugar if using. Each serving: 1 FA, 1 B, 1/2 FR. 40 opt. cal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 176  
Calories from Fat 40 23%
Total Fat 4.6g 6%
Saturated Fat 0.34g 1%
Trans Fat 0.1g  
Cholesterol 0mg 0%
Sodium 231mg 10%
Potassium 65mg 2%
Total Carbs 30.05g 8%
Dietary Fiber 2.6g 9%
Sugars 8.08g 5%
Protein 3.19g 5%
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