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Ingredientes
- 1/4 cup Hot Espresso, dissolve instant espresso granules in hot milk
- 1/2 cup Steamed Skim Milk
- 1/4 cup Caramel Sundae Topping, at room temperature
- Foamed Milk, whipped cream or whipped topping
- Garnish: Shaved Chocolate or Chocolate Covered Candy Coffee Beans
Direcciones
- Stir together hot espresso, steamed milk and caramel topping in a large mug or cup.
- Top with foamed milk, whipped cream or whipped topping.
- Garnish with shaved chocolate or chocolate covered candy coffee beans, if desired.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 43 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 60mg | 3% |
| Potassium 260mg | 7% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.24g | 4% |
| Protein 4.2g | 7% |
