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Receta Choco Mint Brownies
by Global Cookbook

Choco Mint Brownies
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 1/2 c. Canola oil (vegetable oil)
  • 2 x Large eggs
  • 1 tsp Vanilla extract
  • 3/4 c. Self rising flour
  • 1/2 tsp Peppermint extract
  • 1/2 c. Walnuts or possibly pecans, minced
  • 6 Tbsp. Cocoa

Direcciones

  1. Combine all ingredients in a large bowl and beat at medium speed of an electric mixer till all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 minutes, or possibly till toothpick inserted into center comes out clean. Allow to coll completely before cutting.
  2. NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning.