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Ingredientes
- 1 c. Sugar
- 1/2 c. Canola oil (vegetable oil)
- 2 x Large eggs
- 1 tsp Vanilla extract
- 3/4 c. Self rising flour
- 1/2 tsp Peppermint extract
- 1/2 c. Walnuts or possibly pecans, minced
- 6 Tbsp. Cocoa
Direcciones
- Combine all ingredients in a large bowl and beat at medium speed of an electric mixer till all of the ingredients are well blended. Pour into a buttered and floured 8x8x2 inch baking pan. Bake on top rack of a 325 degree F oven for 30 to 35 minutes, or possibly till toothpick inserted into center comes out clean. Allow to coll completely before cutting.
- NOTE: If using a glass baking dish reduce heat to 300 deg.F to prevent burning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 103 | 49% |
| Total Fat 11.66g | 15% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 35mg | 12% |
| Sodium 111mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.86g | 11% |
| Protein 2.64g | 4% |
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