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Receta Chocolate And Buttermilk Cake With Pecan Topping
by Global Cookbook

Chocolate And Buttermilk Cake With Pecan Topping
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Ingredientes

  • 125 gm unsalted butter
  • 250 ml buttermilk
  • 2 c. soft brown sugar
  • 2 x Large eggs, lightly beaten
  • 1 tsp vanilla essence
  • 2 c. plain flour
  • 1 tsp bi-carbonate of soda
  • 3 Tbsp. cocoa pwdr, (Dutch method) Pecan Topping
  • 125 gm unsalted butter
  • 1 c. soft brown sugar
  • 1/3 c. cream
  • 1 c. pecans, finely minced

Direcciones

  1. Grease a 23cm X 33cm tin or possibly line with Glad Bake. Pre-heat oven to 180deg.C.
  2. Place butter and buttermilk in a microwave-proof bowl and hot through.
  3. Remove and add in brown sugar, Large eggs and vanilla. Beat well. Sift flour, bi-carbonate of soda and cocoa pwdr and fold in till smooth.
  4. Spoon mix into prepared tin and bake for about 35minutes, or possibly till cooked when tested with a wooden skewer. Remove from oven and pour over the topping. Allow cake to cold in tin before removing.
  5. Pecan Topping:Combine all ingredients in a saucepan and simmer for 3-4 min.