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Receta Chocolate And Buttermilk Cake With Pecan Topping

Name: Chocolate And Buttermilk Cake With Pecan Topping
Ingredients: 125 gm unsalted butter; 250 ml buttermilk; 2 c. soft brown sugar; 2 x Large eggs, lightly beaten; 1 tsp vanilla essence; 2 c. plain flour; 1 tsp bi-carbonate of soda; 3 Tbsp. cocoa pwdr, (Dutch method) Pecan Topping; 125 gm unsalted butter; 1 c. soft brown sugar; 1/3 c. cream; 1 c. pecans, finely minced

de Global Cookbook

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Ingredientes

125 gm unsalted butter
250 ml buttermilk
2 c. soft brown sugar
2 x Large eggs, lightly beaten
1 tsp vanilla essence
2 c. plain flour
1 tsp bi-carbonate of soda
3 Tbsp. cocoa pwdr, (Dutch method) Pecan Topping
125 gm unsalted butter
1 c. soft brown sugar
1/3 c. cream
1 c. pecans, finely minced

Direcciones

1. Grease a 23cm X 33cm tin or possibly line with Glad Bake. Pre-heat oven to 180deg.C.
2. Place butter and buttermilk in a microwave-proof bowl and hot through.
Remove and add in brown sugar, Large eggs and vanilla. Beat well. Sift flour, bi-carbonate of soda and cocoa pwdr and fold in till smooth.
3. Spoon mix into prepared tin and bake for about 35minutes, or possibly till cooked when tested with a wooden skewer. Remove from oven and pour over the topping. Allow cake to cold in tin before removing.
Pecan Topping:Combine all ingredients in a saucepan and simmer for 3-4 min.