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Receta Chocolate And Cinnamon Milk Rice Pudding
by Global Cookbook

Chocolate And Cinnamon Milk Rice Pudding
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Ingredientes

  • 6 ounce Good plain chocolate
  • 3 Tbsp. Short grain rice
  • 2 ounce Sugar
  • 1 x 1 pint full fat lowfat milk
  • 1 x Cinnamon stick Knob of butter Freshly grated nutmeg
  • 2 Tbsp. Clotted cream Chocolate to grate

Direcciones

  1. Place your rinsed rice in a buttered ovenproof dish (1 1/2 pint volume) and sprinkle over the sugar. Heat the lowfat milk with the chocolate gently and then pour over the rice and add in the cinnamon stick.
  2. Finally scatter over the butter and a little grated nutmeg.
  3. Bake in the oven for about 2 hrs at 150C/gas 2.
  4. When you serve this dish, try adding a little clotted cream on the top of each bowl, topped with grated chocolate.