Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate And Coconut Pecan Tart' imprimido.

Receta Chocolate And Coconut Pecan Tart
by Global Cookbook

Chocolate And Coconut Pecan Tart
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/2 c. all-purpose flour
  • 6 Tbsp. unsweetened Cocoa pwdr as needed
  • 1/4 c. sugar
  • 1/4 tsp salt
  • 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" pcs
  • 2 lrg egg yolks
  • 1 c. light corn syrup
  • 3/4 c. golden sugar - (packed)
  • 1/4 c. unsalted butter - (1/2 stick) melted
  • 3 lrg Large eggs
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 c. miniature semisweet chocolate chips (6 ounce)
  • 3/4 c. shredded unsweetened coconut plus
  • 3 Tbsp. shredded unsweetened coconut
  • 1 1/2 c. pecan halves - (abt 7 ounce) toasted

Direcciones

  1. For Crust: Preheat oven to 375 degrees. Whisk flour, cocoa, sugar, and salt in large bowl to blend. Add in butter; rub in with fingertips till mix resembles coarse meal. Whisk yolks in small bowl to blend; add in to flour mix. Stir till moist clumps form. Gather dough into ball; press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Bake crust till set, about 15 min. Cold while preparing filling. Reduce oven temperature to 350 degrees.
  2. For Filling: Blend corn syrup, sugar, and butter in medium bowl. Whisk in Large eggs, vanilla, and salt. Stir in 1/2 c. chocolate chips, 3/4 c. coconut, and pecans. Pour filling into prepared crust.
  3. Bake tart till filling is set and golden on top, about 40 min. Place tart on rack. Sprinkle remaining 1/2 c. chocolate chips proportionately around edge of hot tart. Let stand just till chips soften, about 5 min. Using small spatula, spread chocolate to create 1-inch border around edge of tart. Sprinkle chocolate border with remaining 3 Tbsp. coconut. Cold completely. (Can be made 1 day ahead. Cover loosely with foil; let stand at room temperature.)
  4. This recipe yields 14 to 16 servings.
  5. Comments: Pecan pie dresses up for the holiday. Chocoholics, take note: In addition to the bits of chocolate in the filling, there's cocoa pwdr in the delicious crust.