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Receta Chocolate And Coconut Pecan Tart

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Raciónes: 12

Ingredientes

Cost per serving $1.14 view details
  • 1 1/2 c. all-purpose flour
  • 6 Tbsp. unsweetened Cocoa pwdr as needed
  • 1/4 c. sugar
  • 1/4 tsp salt
  • 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" pcs
  • 2 lrg egg yolks
  • 1 c. light corn syrup
  • 3/4 c. golden sugar - (packed)
  • 1/4 c. unsalted butter - (1/2 stick) melted
  • 3 lrg Large eggs
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 c. miniature semisweet chocolate chips (6 ounce)
  • 3/4 c. shredded unsweetened coconut plus
  • 3 Tbsp. shredded unsweetened coconut
  • 1 1/2 c. pecan halves - (abt 7 ounce) toasted

Direcciones

  1. For Crust: Preheat oven to 375 degrees. Whisk flour, cocoa, sugar, and salt in large bowl to blend. Add in butter; rub in with fingertips till mix resembles coarse meal. Whisk yolks in small bowl to blend; add in to flour mix. Stir till moist clumps form. Gather dough into ball; press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Bake crust till set, about 15 min. Cold while preparing filling. Reduce oven temperature to 350 degrees.
  2. For Filling: Blend corn syrup, sugar, and butter in medium bowl. Whisk in Large eggs, vanilla, and salt. Stir in 1/2 c. chocolate chips, 3/4 c. coconut, and pecans. Pour filling into prepared crust.
  3. Bake tart till filling is set and golden on top, about 40 min. Place tart on rack. Sprinkle remaining 1/2 c. chocolate chips proportionately around edge of hot tart. Let stand just till chips soften, about 5 min. Using small spatula, spread chocolate to create 1-inch border around edge of tart. Sprinkle chocolate border with remaining 3 Tbsp. coconut. Cold completely. (Can be made 1 day ahead. Cover loosely with foil; let stand at room temperature.)
  4. This recipe yields 14 to 16 servings.
  5. Comments: Pecan pie dresses up for the holiday. Chocoholics, take note: In addition to the bits of chocolate in the filling, there's cocoa pwdr in the delicious crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 482  
Calories from Fat 213 44%
Total Fat 24.38g 30%
Saturated Fat 11.97g 48%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 151mg 6%
Potassium 153mg 4%
Total Carbs 63.0g 17%
Dietary Fiber 2.4g 8%
Sugars 33.06g 22%
Protein 6.09g 10%
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