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Ingredientes
- 1 1/2 c. all-purpose flour
- 6 Tbsp. unsweetened Cocoa pwdr as needed
- 1/4 c. sugar
- 1/4 tsp salt
- 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" pcs
- 2 lrg egg yolks
- 1 c. light corn syrup
- 3/4 c. golden sugar - (packed)
- 1/4 c. unsalted butter - (1/2 stick) melted
- 3 lrg Large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 c. miniature semisweet chocolate chips (6 ounce)
- 3/4 c. shredded unsweetened coconut plus
- 3 Tbsp. shredded unsweetened coconut
- 1 1/2 c. pecan halves - (abt 7 ounce) toasted
Direcciones
- For Crust: Preheat oven to 375 degrees. Whisk flour, cocoa, sugar, and salt in large bowl to blend. Add in butter; rub in with fingertips till mix resembles coarse meal. Whisk yolks in small bowl to blend; add in to flour mix. Stir till moist clumps form. Gather dough into ball; press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Bake crust till set, about 15 min. Cold while preparing filling. Reduce oven temperature to 350 degrees.
- For Filling: Blend corn syrup, sugar, and butter in medium bowl. Whisk in Large eggs, vanilla, and salt. Stir in 1/2 c. chocolate chips, 3/4 c. coconut, and pecans. Pour filling into prepared crust.
- Bake tart till filling is set and golden on top, about 40 min. Place tart on rack. Sprinkle remaining 1/2 c. chocolate chips proportionately around edge of hot tart. Let stand just till chips soften, about 5 min. Using small spatula, spread chocolate to create 1-inch border around edge of tart. Sprinkle chocolate border with remaining 3 Tbsp. coconut. Cold completely. (Can be made 1 day ahead. Cover loosely with foil; let stand at room temperature.)
- This recipe yields 14 to 16 servings.
- Comments: Pecan pie dresses up for the holiday. Chocoholics, take note: In addition to the bits of chocolate in the filling, there's cocoa pwdr in the delicious crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 213 | 44% |
| Total Fat 24.38g | 30% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 151mg | 6% |
| Potassium 153mg | 4% |
| Total Carbs 63.0g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.06g | 22% |
| Protein 6.09g | 10% |
