Receta Chocolate And Coconut Squares
Ingredientes
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Direcciones
- First line a 12 by 7 inch shallow baking tin with foil.
- Heat butter and chocolate in a pan over low heat, then add in sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly.
- Allow to cold, then add in beaten Large eggs to mix. Place biscuits in a large bowl and pour over chocolate mix, combining ingredients thoroughly.
- Turn into prepared tin and sprinkle with chocolate drops. Refrigeratefor 1 hour.
- cut into 18 squares to serve.