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Add a photoRaciónes: 12
Ingredientes
- 4 ounce Unsalted Butter
- 5 ounce Plain chocolate
- 6 ounce Caster Sugar
- 2 ounce Dessicated Coconut
- 2 lrg Large eggs, Beaten
- 1 lb Digestive Biscuits, Crushed
- 2 ounce Chocolate Drops
Direcciones
- First line a 12 by 7 inch shallow baking tin with foil.
- Heat butter and chocolate in a pan over low heat, then add in sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly.
- Allow to cold, then add in beaten Large eggs to mix. Place biscuits in a large bowl and pour over chocolate mix, combining ingredients thoroughly.
- Turn into prepared tin and sprinkle with chocolate drops. Refrigeratefor 1 hour.
- cut into 18 squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 147 | 91% |
| Total Fat 17.13g | 21% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 17mg | 1% |
| Potassium 151mg | 4% |
| Total Carbs 5.0g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.22g | 0% |
| Protein 3.25g | 5% |
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