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Receta Chocolate and Raspberry Macaron Mess

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Ingredientes

  • 75g crushed/broken up (chocolate) macarons
  • 200g whole raspberries
  • 2 tablespoons icing sugar
  • 40 ml cream
  • 2 tablespoons crème fraiche
  • 2 tablespoons chocolate liqueur (like Baileys Irish Cream or the White Liqueur in Tia Maria)
  • To garnish: Mint leaves, whole raspberries and mini macaron halves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 713  
Calories from Fat 165 23%
Total Fat 19.03g 24%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 364mg 15%
Potassium 421mg 12%
Total Carbs 133.4g 36%
Dietary Fiber 13.1g 44%
Sugars 64.73g 43%
Protein 6.26g 10%
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