CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Chocolate and Salted Caramel Profiteroles
by
Becky
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 289 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Soup With Caramelized Bananas
Receta
Reviews/Comments
Close this frame
%20%20but%20the%20meringue%20needs%20to%20be%20cooked%20last%20minute%20which%20i%20though%20might%20create%20undue%20stress.%3C/p%3E%3Cp%3EWith%20a%20day%20to%20go%20I%20decided%20to%20take%20inspiration%20from%20the%20Marks%20and%20Spencers%20Mothers%20Day%20offers%20,%20where%20profiteroles%20featured.%20I%20have%20never%20made%20profiteroles%20but%20thought%20maybe%20the%20cookery%20gods%20would%20reward%20me%20for%20trying%20something%20new%20(%20I%20have%20never%20made%20choux%20pastry%20or%20used%20a%20piping%20bag)%20%20and%20at%20least%20the%20%20can%20be%20made%20in%20advance%20so%20if%20they%20were%20a%20disaster%20I%20could%20try%20something%20else.%3C/p%3E%3Cp%3EEven%20better%20checking%20the%20recipe%20from%20%20delicious%20,%20for%20Salted%20Caramel%20and%20Chocolate%20Profiteroles%20I%20only%20needed%20to%20buy%20chocolate%20and%20cream%20with%20all%20the%20other%20ingredients%20being%20in%20my%20storecupboard%20staples.%3C/p%3E%3Cp%3EI%20am%20happy%20to%20report%20profiteroles%20are%20impressive%20,%20very%20popular%20and%20nowhere%20near%20as%20difficult%20as%20I%20imagined.%20Making%20the%20choux%20pastry%20like%20the%20hot%20water%20pastry%20for%20Pork%20Pies%20(%20from%20last%20year)%20%20seems%20against%20intuition%20but%20it%20works%20and%20the%20profiteroles%20themselves%20cook%20very%20quickly%20so%20you%20know%20if%20you%20are%20onto%20a%20winner.%3C/p%3E%3Cp%3EIt%20was%20my%20first%20go%20with%20a%20piping%20bag%20and%20after%20the%20cheap%20bag%20split%20I%20just%20ended%20up%20cutting%20the%20rest%20in%20half%20actually%20it%20seemed%20less%20wasteful%20since%20you%20don%E2%80%99t%20end%20up%20cleaning%20a%20piping%20bag.%3C/p%3E%3Cp%3ETop%20tips%20from%20me%3C/p%3E%3Cp%3EDefinitely%20save%20some%20chocolate%20sauce%20for%20guests%20to%20add%20their%20own%20to%20profiteroles%20some%20at%20the%20bottom%20do%20not%20get%20covered%20and%20boy%20do%20people%20like%20chocolate%20sauce.%3C/p%3E%3Cp%3EIn%20terms%20of%20the%20salted%20caramel%20inside%20the%20profiteroles%20I%20didn%E2%80%99t%20really%20get%20a%20bit%20hit%20of%20it,%20I%20think%20in%20the%20future%20I%20might%20use%20it%20instead/as%20well%20as%20the%20chocolate%20sauce%20as%20a%20drizzle%20since%20it%20was%20certainly%20delicious%20from%20the%20pan.%3C/p%3E%3Cp%3EAny%20leftover%20profiteroles%20can%20be%20popped%20in%20the%20freezer%20,%20%20for%20a%20weeknight%20pick%20me%20up%20just%20remove%20a%20few%20minutes%20before%20you%20want%20to%20eat%20them%3C/p%3E%3Cp%3ESalted%20caramel%20and%20chocolate%20profiteroles%20recipe%20(%20from%20%20delicious%20magazine,%20my%20%20additional%20notes%20in%20bold)%3C/p%3E%3Cp%3EMakes%2025%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20advance%20,%20at%20least%20a%20day/night%20before%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20200%C2%B0C/fan180%C2%B0C/gas%206.%20Sift%20the%20flour,%20sugar%20and%20a%20pinch%20of%20salt%20into%20a%20heap%20on%20a%20sheet%20of%20baking%20paper.%3C/p%3E%3Cp%3E2.%20Heat%20220ml%20water%20and%20the%20butter%20in%20a%20pan%20over%20a%20medium%20heat%20until%20the%20butter%20melts.%20Increase%20the%20heat%20and%20bring%20to%20a%20vigorous%20rolling%20boil.%3C/p%3E%3Cp%3E3.%20Using%20the%20baking%20paper%20as%20a%20funnel,%20quickly%20tip%20the%20flour%20mixture%20into%20the%20water%20and%20butter.%20Remove%20from%20the%20heat%20and%20beat%20vigorously%20with%20a%20wooden%20spoon%20until%20the%20mixture%20forms%20a%20thick%20paste%20that%20comes%20away%20cleanly%20from%20the%20sides%20of%20the%20pan.%3C/p%3E%3Cp%3E4.%20Gradually%20add%20the%20eggs%20to%20the%20pan%20and%20beat%20between%20each%20addition%20until%20you%20have%20a%20smooth,%20glossy%20mixture.%3C/p%3E%3Cp%3E5.%20Lightly%20grease%20a%20baking%20sheet.%20Use%202%20teaspoons%20to%20dollop%201%20heaped%20tsp%20worth%20%20small%20balls%20of%20the%20mixture%20on%20to%20the%20baking%20sheet,%20leaving%20space%20to%20allow%20them%20to%20rise.%20(%20they%20roughly%20double%20in%20size)%20Bake%20on%20the%20top%20oven%20shelf%20for%2015-18%20minutes%20until%20risen,%20golden%20and%20crisp.%3C/p%3E%3Cp%3E6.Pierce%20the%20bottom%20of%20each%20bun%20with%20a%20sharp%20knife%20so%20the%20steam%20can%20escape,%20then%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3E8.%20To%20make%20the%20filling,%20put%20the%20butter,%20golden%20syrup,%20soft%20brown%20sugar%20and%20salt%20into%20a%20small%20pan%20and%20gently%20heat%20until%20the%20sugar%20has%20dissolved.%20Set%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3E7.%20Whip%20the%20cream%20with%20the%20icing%20sugar%20until%20it%20just%20holds%20its%20shape,%20then%20fold%20in%20the%20vanilla%20bean%20paste%20%20Fold%20in%20the%20cooled%20salted%20caramel,%20then%20chill%20for%2010%20minutes%20until%20cold%20and%20firm.%20Lightly%20whip%20again,%20then%20spoon%20into%20a%20piping%20bag%20fitted%20with%20a%20medium-size%20plain%20nozzle.%20Alternatively%20cut%20the%20profiteroles%20in%20half%20and%20fill%20with%20the%20cream-caramel%20mix.%3C/p%3E%3Cp%3E8.%20Insert%20the%20nozzle%20of%20the%20piping%20bag%20into%20the%20hole%20you%20pierced%20in%20each%20bun,%20gently%20fill%20with%20the%20caramel%20cream,%20then%20stack%20into%20a%20tower%20on%20a%20serving%20plate.%20You%20can%20then%20put%20the%20profiteroles%20in%20the%20fridge%20or%20freezer%20for%20later%3C/p%3E%3Cp%3EJust%20before%20serving%3C/p%3E%3Cp%3E9.%20Remove%20the%20profiteroles%20from%20the%20fridge%20freezer%3C/p%3E%3Cp%3E10.%20Make%20the%20chocolate%20sauce,%20put%20all%20the%20ingredients%20in%20a%20pan%20with%20a%20splash%20of%20cold%20water.%20Cook%20over%20a%20low%20heat%20until%20the%20sugar%20has%20dissolved,%20then%20simmer%20gently%20for%202%20minutes.%3C/p%3E%3Cp%3E11.%20Drizzle%20the%20chocolate%20sauce%20over%20the%20profiteroles,%20&%20save%20a%20little%20sauce%20for%20guest%20to%20drizzle%20over%3C/p%3E){kind=link}