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Receta Chocolate Banana Confit
by Global Cookbook

Chocolate Banana Confit
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Ingredientes

  • 4 x apple bananas, cut into small slices
  • 1 x banana, cut into small slices sheet of chocolate cake or possibly lb. cake, 1/4 sheet
  • 8 ounce heavy whipping cream
  • 2 ounce lowfat milk
  • 8 ounce sugar
  • 2 ounce butter
  • 1 tsp rum
  • 2 x egg whites

Direcciones

  1. Caramelize butter till golden. Add in slices of apple banana pcs, cook till soft. Add in 1 Tbs. sugar and rum at the end and let cold.
  2. Blend bananas and lowfat milk in a blender. Make a meringue with the egg whites and 4 ounce. of sugar, whip to a foam. Add in puree and create a mousse. Then add in heavy whipping cream.
  3. Cut cake as you like, add in caramelized butter portion on top, then the mousse on top. Decorate with fresh bananas.