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Receta Chocolate Banana Confit

Name: Chocolate Banana Confit
Ingredients: 4 x apple bananas, cut into small slices; 1 x banana, cut into small slices sheet of chocolate cake or possibly lb. cake, 1/4 sheet; 8 ounce heavy whipping cream; 2 ounce lowfat milk; 8 ounce sugar; 2 ounce butter; 1 tsp rum; 2 x egg whites

de Global Cookbook

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Ingredientes

4 x apple bananas, cut into small slices
1 x banana, cut into small slices sheet of chocolate cake or possibly lb. cake, 1/4 sheet
8 ounce heavy whipping cream
2 ounce lowfat milk
8 ounce sugar
2 ounce butter
1 tsp rum
2 x egg whites

Direcciones

Caramelize butter till golden. Add in slices of apple banana pcs, cook till soft. Add in 1 Tbs. sugar and rum at the end and let cold.
Blend bananas and lowfat milk in a blender. Make a meringue with the egg whites and 4 ounce. of sugar, whip to a foam. Add in puree and create a mousse. Then add in heavy whipping cream.
Cut cake as you like, add in caramelized butter portion on top, then the mousse on top. Decorate with fresh bananas.