Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Banana Desserts' imprimido.

Receta Chocolate Banana Desserts
by Global Cookbook

Chocolate Banana Desserts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. heavy cream
  • 2 Tbsp. sugar
  • 1/2 tsp grnd cinnamon
  • 4 x flour tortillas
  • 2 x very ripe bananas peeled, and cut lengthwise in half
  • 6 ounce Mexican chocolate grated Vegetable oil for deep-frying

Direcciones

  1. In a bowl whip the cream till soft peaks begin to create. Add in the sugar and cinnamon and whip till it just forms stiff peaks. Place in a decorative bowl.
  2. Place a tortilla on a work surface. Lay 1/2 a banana down the center of the tortilla and top with 1/4 of the minced chocolate. Paint the edges of the tortilla with water on your finger. Fold the edges tightly toward the center, and seal with toothpicks. Repeat with the remaining tortillas and fillings.
  3. Heat the oil in a deep saute/fry pan to 360 degrees. Carefully slip the filled tortillas into the oil and cook, turning, till golden on all sides, about 3 min. Remove and drain on paper towels.
  4. Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.
  5. This recipe yields 4 servings.