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Receta Chocolate Banana Desserts

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Raciónes: 4


Cost per serving $1.03 view details


  1. In a bowl whip the cream till soft peaks begin to create. Add in the sugar and cinnamon and whip till it just forms stiff peaks. Place in a decorative bowl.
  2. Place a tortilla on a work surface. Lay 1/2 a banana down the center of the tortilla and top with 1/4 of the minced chocolate. Paint the edges of the tortilla with water on your finger. Fold the edges tightly toward the center, and seal with toothpicks. Repeat with the remaining tortillas and fillings.
  3. Heat the oil in a deep saute/fry pan to 360 degrees. Carefully slip the filled tortillas into the oil and cook, turning, till golden on all sides, about 3 min. Remove and drain on paper towels.
  4. Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.
  5. This recipe yields 4 servings.


Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 359  
Calories from Fat 284 79%
Total Fat 33.41g 42%
Saturated Fat 20.69g 83%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 22mg 1%
Potassium 445mg 13%
Total Carbs 24.4g 7%
Dietary Fiber 7.7g 26%
Sugars 9.03g 6%
Protein 6.32g 10%
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