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Ingredientes
- 1 c. heavy cream
- 2 Tbsp. sugar
- 1/2 tsp grnd cinnamon
- 4 x flour tortillas
- 2 x very ripe bananas peeled, and cut lengthwise in half
- 6 ounce Mexican chocolate grated Vegetable oil for deep-frying
Direcciones
- In a bowl whip the cream till soft peaks begin to create. Add in the sugar and cinnamon and whip till it just forms stiff peaks. Place in a decorative bowl.
- Place a tortilla on a work surface. Lay 1/2 a banana down the center of the tortilla and top with 1/4 of the minced chocolate. Paint the edges of the tortilla with water on your finger. Fold the edges tightly toward the center, and seal with toothpicks. Repeat with the remaining tortillas and fillings.
- Heat the oil in a deep saute/fry pan to 360 degrees. Carefully slip the filled tortillas into the oil and cook, turning, till golden on all sides, about 3 min. Remove and drain on paper towels.
- Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 284 | 79% |
| Total Fat 33.41g | 42% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 22mg | 1% |
| Potassium 445mg | 13% |
| Total Carbs 24.4g | 7% |
| Dietary Fiber 7.7g | 26% |
| Sugars 9.03g | 6% |
| Protein 6.32g | 10% |
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