Receta Chocolate Biscuits
How time flies and is already Friday today. What have you planned to bake for your family during the weekend? Why not forget about baking cakes or cookies and make some easy and highly addictive Chocolate Biscuits. This Chocolate Biscuit recipe is super easy to follow and it is fragrant, crispy and crunchy with every bite. What you need to do is to melt the chocolate in double boiler and add in all the remaining ingredients ...... I assure you these chocolate biscuits will be gone within a minute once they're served. I'll not say more, please watch the tutorial below and will be very happy to have your feedback if you've tried this recipe :)
Chocolate Biscuits
- (lined cake pan 9 x 7 1/2 inch all sides up)recipe adapted from a Chinese cookbook with some slight adjustments
- 120g Semi-sweet chocolate
- 30g Peanut butter, use the creamy or crunchy type
- 40g Almond nibs (toasted) or Almond silvers (toast and cut to small pieces)
- 40g Cornflakes
- 40g Dried Cranberry (cut into smaller pieces) or any other dried fruits
Method:
Chop semi-sweet chocolate into smaller pieces and melt in a double boiler.
Add in peanut butter and stir till melted in the chocolate. Then add all the remaining ingredients in it and mix them well in the melted chocolate.
Pour chocolate mixture into prepared pan and cover with a cling wrap.
Press the chocolate mixture evenly with the palm of your hand and again press it hard with a lapis press or a drinking glass, to make sure all the ingredients stick together.
Place cake pan in the refrigerator for about 30 minutes until chocolate set.
Remove the set chocolate from the cake pan and cut them into required sizes.
Please check this link here for how to melt chocolate in a doube boiler
Enjoy and hope you have a wonderful weekend!