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Correo Electrónico
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Ingredientes
- (lined cake pan 9 x 7 1/2 inch all sides up)recipe adapted from a Chinese cookbook with some slight adjustments
- 120g Semi-sweet chocolate
- 30g Peanut butter, use the creamy or crunchy type
- 40g Almond nibs (toasted) or Almond silvers (toast and cut to small pieces)
- 40g Cornflakes
- 40g Dried Cranberry (cut into smaller pieces) or any other dried fruits
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 1045 | |
| Calories from Fat 655 | 63% |
| Total Fat 78.22g | 98% |
| Saturated Fat 41.72g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 552mg | 23% |
| Potassium 1236mg | 35% |
| Total Carbs 110.63g | 30% |
| Dietary Fiber 25.7g | 86% |
| Sugars 31.64g | 21% |
| Protein 24.77g | 40% |
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