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Receta Chocolate Brownie Tart
by MyWeekend Plan

Chocolate Brownie Tart

Tarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many unique tart recipes or even combine them with other desserts! This chocolate brownie tart is good example of it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 6 people

Ingredientes

  • 50 g Cake flour
  • 125 g All purpose flour
  • 40 g Vegetable oil
  • 152 g Fine Sugar
  • 125 g Dark Cooking Chocolate
  • 115 g Unsalted Butter
  • 25 g Cocoa Powder
  • 1/4 tsp Salt
  • 3 Egg

Direcciones

  1. Mix all purpose flour, fine sugar, salt and unsalted butter together.
  2. Add egg yolk and continue to mix until well
  3. Grease mould with butter and align dough into mould.
  4. Poke the dough with a fork. Bake at 170c for 10 minutes.
  5. Melt dark chocolate, butter and vegetable oil on low heat.
  6. In another bowl, whisk 2 eggs and fine sugar.
  7. Then add chocolate mixture and continue to mix.
  8. Add flour, cocoa powder and salt and mix well.
  9. Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.