Emprimir
Correo Electrónico
Add a photoTarts are often served as an appetizer or dessert, a versatile and delicious treat. As time and recipes evolve, people have come out with many unique tart recipes or even combine them with other desserts! This chocolate brownie tart is good example of it.
Ingredientes
- 50 g Cake flour
- 125 g All purpose flour
- 40 g Vegetable oil
- 152 g Fine Sugar
- 125 g Dark Cooking Chocolate
- 115 g Unsalted Butter
- 25 g Cocoa Powder
- 1/4 tsp Salt
- 3 Egg
Direcciones
- Mix all purpose flour, fine sugar, salt and unsalted butter together.
- Add egg yolk and continue to mix until well
- Grease mould with butter and align dough into mould.
- Poke the dough with a fork. Bake at 170c for 10 minutes.
- Melt dark chocolate, butter and vegetable oil on low heat.
- In another bowl, whisk 2 eggs and fine sugar.
- Then add chocolate mixture and continue to mix.
- Add flour, cocoa powder and salt and mix well.
- Pour mixture into the tart shell and add chocolate chips as toppings. Bake at 180c for 20-25 minutes.
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 562 | |
| Calories from Fat 278 | 49% |
| Total Fat 31.43g | 39% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.2g | |
| Cholesterol 136mg | 45% |
| Sodium 156mg | 7% |
| Potassium 214mg | 6% |
| Total Carbs 64.01g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 37.92g | 25% |
| Protein 7.1g | 11% |
