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Receta chocolate brownies
by JoleElaine

chocolate brownies

this recipe comes from a Fanny Merritt Farmer cook book dating 1946....I used cake-flour (SoftaSilk) in place of regular flour, and I used carribean cocoa just to see if I could get the same fudge-like consistancy as seen with a national store brand. My husband loves it! It comes out good- except that the surface has a thin, brittle texture...any suggestions?

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 squares of unsweetened chocolate (or 6 tbsp.of powder plus 2 tbsp of oil). 1/4 cp of butter, 1 cp sugar, 2 eggs, 1/8 tsp salt, 1/2cp flour, 1/2 cup diced walnuts,1 tsp vanilla.

Direcciones

  1. Melt, or in my instance, combine cocoa with melted butter, blend well then add the remaining ingredients. Spread evenly in wax paper lined 7 inch pan, ( i use glass pyrex and butter the wax paper). Bake in 'slow' oven at 300 degrees for about an hour, or til tooth pick comes out clean-(mine never does). Usually her recipes require a pan of water placed under it while baking.