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Add a photothis recipe comes from a Fanny Merritt Farmer cook book dating 1946....I used cake-flour (SoftaSilk) in place of regular flour, and I used carribean cocoa just to see if I could get the same fudge-like consistancy as seen with a national store brand. My husband loves it! It comes out good- except that the surface has a thin, brittle texture...any suggestions?
Ingredientes
- 2 squares of unsweetened chocolate (or 6 tbsp.of powder plus 2 tbsp of oil). 1/4 cp of butter, 1 cp sugar, 2 eggs, 1/8 tsp salt, 1/2cp flour, 1/2 cup diced walnuts,1 tsp vanilla.
Direcciones
- Melt, or in my instance, combine cocoa with melted butter, blend well then add the remaining ingredients. Spread evenly in wax paper lined 7 inch pan, ( i use glass pyrex and butter the wax paper). Bake in 'slow' oven at 300 degrees for about an hour, or til tooth pick comes out clean-(mine never does). Usually her recipes require a pan of water placed under it while baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 291 | |
| Calories from Fat 254 | 87% |
| Total Fat 30.34g | 38% |
| Saturated Fat 18.76g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 481mg | 14% |
| Total Carbs 17.31g | 5% |
| Dietary Fiber 9.6g | 32% |
| Sugars 0.53g | 0% |
| Protein 7.48g | 12% |
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