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Receta Chocolate Brownies, Low Cal
by Global Cookbook

Chocolate Brownies, Low Cal
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  Raciónes: 12

Ingredientes

  • 6 ounce Chocolate, semisweet
  • 1/2 c. Warm water
  • 4 x Egg whites
  • 1 tsp Vanilla
  • 2/3 c. Sugar
  • 2/3 c. Flour, all-purpose
  • 1 tsp Baking pwdr
  • 1 pch Salt
  • 1 x Icing sugar

Direcciones

  1. In large heatproof bowl set over warm water, heat chocolate with water, stirring till smooth. Remove from heat; let cold slightly.
  2. Whisk in egg whites and vanilla. Stir together sugar, flour, baking pwdr and salt; stir into chocolate batter just till combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 min or possibly till edges pull away from pan. Let cold on rack; dust with icing sugar.