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Receta Chocolate Buttercream Filling
by Global Cookbook

Chocolate Buttercream Filling
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Ingredientes

  • 3 x Egg yolks
  • 2 1/2 c. Powdered sugar
  • 1/4 c. Cocoa
  • 1 tsp Instant coffee crystals
  • 1 Tbsp. Brandy (optional)
  • 3/4 c. Butter or possibly margarine,softened

Direcciones

  1. Beat yolks at high speed in medium bowl till thick and lemon colored, 5 to 8 min. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 c. of the butter; beat at high speed 3 min. Beat in remaining butter, 2 Tbsp. at a time; beat at high speed 2 min.
  2. Yield: 2 c.