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Ingredientes
- 3 x Egg yolks
- 2 1/2 c. Powdered sugar
- 1/4 c. Cocoa
- 1 tsp Instant coffee crystals
- 1 Tbsp. Brandy (optional)
- 3/4 c. Butter or possibly margarine,softened
Direcciones
- Beat yolks at high speed in medium bowl till thick and lemon colored, 5 to 8 min. Beat in powdered sugar, cocoa and coffee crystals. Beat in brandy and 1/2 c. of the butter; beat at high speed 3 min. Beat in remaining butter, 2 Tbsp. at a time; beat at high speed 2 min.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 2 servings | |
| Calories 1250 | |
| Calories from Fat 617 | 49% |
| Total Fat 70.19g | 88% |
| Saturated Fat 43.76g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 492mg | 21% |
| Potassium 24mg | 1% |
| Total Carbs 155.45g | 41% |
| Dietary Fiber 2.0g | 7% |
| Sugars 146.92g | 98% |
| Protein 2.72g | 4% |
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