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Chocolate & Butterscotch Chip Bars
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ingrid_3B's
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.%20%20While%20the%20butter%20mixture%20cools%20whisk%20together%20flour,%20baking%20powder,%20espresso%20powder,%20&%20salt%20in%20a%20medium%20bowl.%20%20Once%20the%20butter%20mixture%20is%20cooled%20add%20the%20eggs%20one%20at%20a%20time.%20%20Beat%20well%20after%20each%20addition%20&%20scrape%20down%20the%20sides%20as%20needed.%20Next%20add%20in%20the%20flour%20mixture%20stirring%20until%20just%20combined.%20%20Stir%20in%20the%20chips%20or%20other%20additions%20of%20your%20choice.%20Pour%20the%20batter%20into%20your%20prepared%20pan,%20spreading%20it%20to%20the%20edges%20with%20a%20wet%20spatula%20(or%20your%20wet%20fingers)%20&%20smoothing%20out%20the%20top.%3C/p%3E%3Cp%3EBake%20the%20bars%20for%2030%20to%2032%20minutes,%20until%20they've%20risen,%20and%20their%20top%20is%20shiny%20and%20golden.%20Bake%20for%20the%20shorter%20amount%20of%20time%20in%20a%20darker%20pan;%20the%20longer%20time%20in%20a%20light/shiny%20pan.%20A%20cake%20tester%20inserted%20into%20the%20center%20won't%20come%20out%20clean;%20in%20fact,%20the%20center%20of%20the%20very%20middle%20of%20the%20pan%20may%20look%20quite%20molten%20when%20you%20dig%20into%20it.%20So%20long%20as%20no%20wet%20batter%20is%20showing%20farther%20out%20towards%20the%20edges%20the%20bars%20are%20done.%20(Do%20not%20over%20bake!)%20As%20the%20bars%20cool%20the%20center%20will%20solidify.%3C/p%3E%3Cp%3ERemove%20the%20bars%20from%20the%20oven,%20and%20use%20a%20heatproof%20spatula%20to%20press%20down%20the%20risen%20edges;%20this%20will%20make%20bars%20with%20flat,%20rather%20than%20humped%20tops.%20Let%20the%20bars%20cool%20completely%20before%20cutting;%20overnight%20is%20best.%20Once%20bars%20are%20cool,%20wrap%20airtight.%20Store%20wrapped%20bars%20@%20room%20temperature%20for%20a%20couple%20of%20days.%3C/p%3E%3Cp%3EPost%20a%20Comment%3C/p%3E){kind=link}