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Receta Chocolate Cake
by BeautyMe Love Recipes

Chocolate Cake
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Singapur Singaporean
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 55g sugar
  • a little salt
  • 36g milk
  • 50g self raising flour
  • 10g cocoa powder
  • Ganache (for cake)
  • 75g whipping cream (I used Enborg)
  • 150g conventure dark chocolate
  • 20g butter

Direcciones

  1. Preheat oven at 170 deg C.
  2. Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
  3. Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
  4. Fill the cupfillers 3/4 full and bake for 15mins.
  5. Ganache For Cake : Cook whipping cream till boil. Add dark chocolate, stir until completely metls. Add in butter, mix until well combined. Leave aside to cool and spread over cake. Decorate cake and keep ready cake in the fridge.