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Ingredientes
- 2 eggs (room temperature)
- 1 egg yolk (room temperature)
- 55g sugar
- a little salt
- 36g milk
- 50g self raising flour
- 10g cocoa powder
- Ganache (for cake)
- 75g whipping cream (I used Enborg)
- 150g conventure dark chocolate
- 20g butter
Direcciones
- Preheat oven at 170 deg C.
- Whisk eggs and egg yolk, sugar and salt till pale and ribbon stage.
- Add milk, follow by flour and cocoa powder until just combined. Do not over beat.
- Fill the cupfillers 3/4 full and bake for 15mins.
- Ganache For Cake : Cook whipping cream till boil. Add dark chocolate, stir until completely metls. Add in butter, mix until well combined. Leave aside to cool and spread over cake. Decorate cake and keep ready cake in the fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 979 | |
| Calories from Fat 483 | 49% |
| Total Fat 54.77g | 68% |
| Saturated Fat 31.26g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 967mg | 40% |
| Potassium 365mg | 10% |
| Total Carbs 104.88g | 28% |
| Dietary Fiber 1.7g | 6% |
| Sugars 64.28g | 43% |
| Protein 19.55g | 31% |
