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Receta Chocolate Cake Pudding (Cake Mix)
by Global Cookbook

Chocolate Cake Pudding (Cake Mix)
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Ingredientes

  • 1 gal WATER, BOILING
  • 1/2 c. STARCH EDIBLE CORN
  • 7 1/2 lb CAKE MIX DEVIL FOOD
  • 1 lb NUTS MIX SHELL #10
  • 3 lb SUGAR, GRANULATED 10 LB
  • 3 lb SUGAR, BROWN, 2 LB
  • 1 ounce SALT TABLE 5LB
  • 6 ounce COCOA NATURAL 1 LB

Direcciones

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
  2. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
  3. FOLD NUTS CAREFULLY INTO BATTER.
  4. POUR 2 1/2 Quart BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8.
  5. COMBINE SUGARS, COCOA, SALT, AND STARCH.
  6. Add in WATER; STIR Till WELL BLENDED. POUR ABOUT 2 Quart OF TOPPING OF Mix IN EACH PAN.
  7. BAKE 1 HOUR.
  8. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.
  9. SERVING SIZE: 1 PIECE