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Receta Chocolate Cake Pudding (Cake Mix)

Name: Chocolate Cake Pudding (Cake Mix)
Ingredients: 1 gal WATER, BOILING; 1/2 c. STARCH EDIBLE CORN; 7 1/2 lb CAKE MIX DEVIL FOOD; 1 lb NUTS MIX SHELL #10; 3 lb SUGAR, GRANULATED 10 LB; 3 lb SUGAR, BROWN, 2 LB; 1 ounce SALT TABLE 5LB; 6 ounce COCOA NATURAL 1 LB

de Global Cookbook

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Raciónes: 12

Ingredientes

1 gal WATER, BOILING
1/2 c. STARCH EDIBLE CORN
7 1/2 lb CAKE MIX DEVIL FOOD
1 lb NUTS MIX SHELL #10
3 lb SUGAR, GRANULATED 10 LB
3 lb SUGAR, BROWN, 2 LB
1 ounce SALT TABLE 5LB
6 ounce COCOA NATURAL 1 LB

Direcciones

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. FOLD NUTS CAREFULLY INTO BATTER.
3. POUR 2 1/2 Quart BATTER INTO EACH GREASED PAN. SET ASIDE FOR USE IN STEP 8.
4. COMBINE SUGARS, COCOA, SALT, AND STARCH.
5. Add in WATER; STIR Till WELL BLENDED. POUR ABOUT 2 Quart OF TOPPING OF Mix IN EACH PAN.
6. BAKE 1 HOUR.
7. CUT 6 BY 9. SERVE CRUST SIDE DOWN WITH SAUCE FROM BOTTOM OF PAN.
SERVING SIZE: 1 PIECE