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Receta Chocolate Cake (Wheat Free, Gluten Free)
by Global Cookbook

Chocolate Cake (Wheat Free, Gluten Free)
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Ingredientes

  • 3/4 c. soy flour
  • 3/4 c. rice flour
  • 2 tsp baking pwdr
  • 2 tsp cocoa pwdr
  • 1 tsp vanilla essence
  • 2 x Large eggs
  • 125 gm butter (melted)
  • 2/3 c. lowfat milk
  • 2/3 c. castor sugar

Direcciones

  1. Preheat oven to 175C (350F).
  2. Grease 20cm (8") cake tin.
  3. Sift flours and baking pwdr.
  4. Combine all ingredients and beat for 3 min with an electric mixer.
  5. Pour into prepared tin and bake for approximately 50 min.