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Receta Chocolate Cake With Hungarian Frosting
by CookEatShare Cookbook

Chocolate Cake With Hungarian Frosting
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Ingredientes

  • 2 c. sugar
  • 2 c. flour
  • 1 teaspoon salt
  • 2 teaspoon baking pwdr
  • 2 teaspoon baking soda
  • 6 T cocoa
  • 6 T butter
  • 2 c. boiling water
  • 2 large eggs
  • 2 teaspoon vanilla
  • 4 ounce chocolate (pre-melted pouches)
  • 2 1/4 c. confectioners sugar
  • 1/4 c. warm water
  • 1 egg
  • 6 T butter

Direcciones

  1. Mix dry ingredients. Add in butter and water; beat. Add in large eggs and vanilla; beat. Pour into greased 9x13 pan. Bake 30 min at 350 degrees.
  2. Beat all together.