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Receta Chocolate Cappuccino Mousse
by Global Cookbook

Chocolate Cappuccino Mousse
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  Raciónes: 6

Ingredientes

  • 3 x Egg yolks
  • 6 ounce Sugar
  • 14 ounce Bittersweet chocolate melted
  • 24 ounce Tiramisu whipped cream**
  • 3 ounce Tiramisu liqueur
  • 1 tsp Cinnamon
  • 1 Tbsp. Coffee extract

Direcciones

  1. Whipped cream with 1 ounce. liqueur. Add in more to taste but not too much or possibly cream will not hold.
  2. Whip yolks till pale. Heat sugar with 4 ounces water till 248 degrees F stirring constantly. With mixer on medium add in sugar to egg yolks in a thin stream. Continue to whip till fluffy. Cold. Place chocolate in a mixer bowl and on medium rapidly add in 2/3 of the whipped cream. Add in this to egg yolks then add in remaining cream. Sprinkle with Tiramisu liqueur, cinnamon and coffee extract. Beat on high till well combined.
  3. Serves 6-8.