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Ingredientes
- 3 x Egg yolks
- 6 ounce Sugar
- 14 ounce Bittersweet chocolate melted
- 24 ounce Tiramisu whipped cream**
- 3 ounce Tiramisu liqueur
- 1 tsp Cinnamon
- 1 Tbsp. Coffee extract
Direcciones
- **Whipped cream with 1 ounce. liqueur. Add in more to taste but not too much or possibly cream will not hold.
- Whip yolks till pale. Heat sugar with 4 ounces water till 248 degrees F stirring constantly. With mixer on medium add in sugar to egg yolks in a thin stream. Continue to whip till fluffy. Cold. Place chocolate in a mixer bowl and on medium rapidly add in 2/3 of the whipped cream. Add in this to egg yolks then add in remaining cream. Sprinkle with Tiramisu liqueur, cinnamon and coffee extract. Beat on high till well combined.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 448 | |
| Calories from Fat 290 | 65% |
| Total Fat 34.61g | 43% |
| Saturated Fat 21.4g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 555mg | 16% |
| Total Carbs 48.71g | 13% |
| Dietary Fiber 11.2g | 37% |
| Sugars 29.21g | 19% |
| Protein 8.55g | 14% |
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