Emprimir
Correo Electrónico
 |
Ingredientes
- caramel sauce:
- 7 ounces caramel
- 1 C milk chocolate discs
- 1/4 C whole milk
- shortbread:
- 1 C butter (not margarine)
- 1/2 C brown sugar
- 3/4 C powdered sugar
- 1 tsp. vanilla
- 2 C flour
- 1/4 tsp. salt
View Full Recipe at Flour Me With Love
