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Receta Chocolate Caramel Mocha Milkshake
by SlinkSatsuma

Chocolate Caramel Mocha Milkshake

Very good tasting.... almost a full days intake on calories in return!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 2 cups

Ingredientes

  • Whipped Topping:
  • 1 C heavy whipped cream
  • 1/2 C unsifted powdered sugar
  • 1 Tbsp vanilla extract
  • Chocolate Caramel Mocha Milkshake:
  • 1/2 C whole milk
  • 12 oz (1 3/4 C) vanilla ice cream
  • 1 Tbsp powdered International Coffees Suisse Mocha Flavored Instant Coffee
  • 3 Tbsp Hershey's Chocolate Syrup
  • 4 Tbsp Dulce de Leche Caramel Sauce
  • 7 Chocolate Covered Coffee Beans
  • Reserved Whipped Topping

Direcciones

  1. Whipped Topping:
  2. Chill a mixing bowl and blenders. Add powdered sugar and heavy cream. Mix until soft peaks form. Fold in vanilla extract. Set aside in fridge.
  3. Chocolate Caramel Mocha Milkshake:
  4. Add International instant coffee, chocolate syrup, 3 Tbsp caramel sauce, milk, ice cream to a blender. Turn blender on until all ingredients are blended, roughly 30-60 seconds. Pour into glass. Garnish with whipped topping. Then add remaining caramel and chocolate covered coffee beans on top of whipped topping. Serve immediately, and enjoy!